News Archives - Page 30 of 37 - Hotel and Catering Review

Minister Michael Creed lends a hand to boost tourism from Spain

By Hotel and Catering Team D|2019-03-27T06:37:50+00:00March 27th, 2019|Categories: News|

Minister for Agriculture, Food and the Marine, Michael Creed TD, has been visiting Spain, as part [...]

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How to make sure your guests are safe

By Hotel and Catering Team D|2019-03-27T11:48:51+00:00March 27th, 2019|Categories: News|

If you are looking to run a business in hospitality, or are currently managing one, [...]

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SODEXO RECOGNISED AS A BUSINESS ALL-STAR

By Hotel and Catering Team D|2019-03-20T09:54:37+00:00March 20th, 2019|Categories: News|

Sodexo, one of Ireland’s leading on-site services providers, was recognised as a Business All-Star Irish [...]

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Conrad Dublin reached out across the globe encouraging sister 5 star hotels to “Go Green” on St. Patrick’s Day with tremendous success

By Hotel and Catering Team D|2019-03-20T04:18:20+00:00March 19th, 2019|Categories: News|

2019 marks the 30th anniversary of Conrad Dublin, the first Conrad globally to reach and celebrate this [...]

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First of its Kind Food-to-Go Summit to Examine Future of Market

By Hotel and Catering Team D|2019-03-20T04:26:04+00:00March 19th, 2019|Categories: News|

A first-of-its-kind international conference and trade show, in association with one of Europe’s leading food [...]

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Sweet deal for Flynn Family Newpark Hotel for International Women’s Day

By Hotel and Catering Team D|2019-03-20T04:37:45+00:00March 11th, 2019|Categories: News|

The Flynn family name is synonymous within the Irish hotel industry, and 2019 will mark [...]

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Minister Richard Bruton switches on the green lights at Niagara Falls

By Hotel and Catering Team D|2019-03-20T04:43:39+00:00March 11th, 2019|Categories: News|

Minister for Communications, Climate Action and Environment Richard Bruton switched the green lights on Niagara Falls [...]

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Last call for plastic straws

By Hotel and Catering Team D|2019-03-20T04:51:08+00:00February 21st, 2019|Categories: News|

A plastic straw, which is only used on average for 20 minutes, can take more [...]

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Healthy ever after

By Hotel and Catering Team D|2019-03-20T04:54:05+00:00February 21st, 2019|Categories: News|

With customers looking for more nutritious, health-conscious dishes, restaurants are adapting their menus to fit [...]

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Top Medals for Ireland at Young Chef Olympiad

By Hotel and Catering Team D|2019-03-20T04:56:20+00:00February 21st, 2019|Categories: News|

TU Dublin Culinary Arts student, Ryan Malone was awarded the Gold medal for Young Chef [...]

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