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  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • La Dolce Vita comes to InterContinental Dublin

    The words Buon appetito will be heard many times this September at the five-star InterContinental Dublin as the Hotel’s Executive Chef Alberto Rossi hosts an Italian pop-up restaurant offering guests and diners authentic and genuine Italian food [...]

  • Dublin Royal Convention Centre opens

    Dublin’s newest meeting and events venue, the Dublin Royal Convention Centre, adjacent to the new Le Pole Square is now open, under the same ownership as Radisson Blu Royal Hotel, Dublin and Velvære Spa — the [...]

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IFSA hosts expert Covid-19 discussion for members

The foodservice and hospitality sector has been hugely impacted by the current pandemic. From restaurants and hotels, to the many suppliers who service the industry, who are now managing growing debtors, the challenges in servicing equipment and delays [...]

Bronze for Chef Ollie Keenan at Sodexo Grand Final

Ballinode chef Ollie Keenan, who works one of Sodexo’s corporate services businesses in the North East, scooped bronze in the 2020 Sodexo UK and Ireland Chef of the Year competition in early March. It was his first time [...]

HOTELIERS WELCOME GOVERNMENT FRAMEWORK DOCUMENT

Hotel and guesthouse owners have welcomed proposals for the development of sector-specific responses for tourism and hospitality and other sectors that are contained in the draft government framework document prepared by Fianna Fáil and Fine Gael. Over the [...]

WEATHERING THE STORM

HOW ARE RESTAURANTS AROUND THE COUNTRY DEALING WITH COVID-19? HOTEL & CATERING REVIEW CAUGHT UP WITH KEVIN AHERNE AT SAGE RESTAURANT IN CORK AND GALWAY RESTAURATEUR JP MCMAHON TO FIND OUT KEVIN AHERNE, SAGE Restaurateur and chef Kevin [...]

A “DEEPLY CYNICAL” MOVE

The financial measures implemented so far by the government may not be enough, but they’re a start. Across the industry, there seems to be a general agreement that the government has acknowledged how essential the tourism industry is [...]

SURVIVING THE NEW WORLD ORDER

On the 24th of March, An Taoiseach Leo Varadkar announced that all restaurants and cafes were to limit their supply to take-away and deliveries due to the Covid-19 crisis. The new measures include an exemption from planning for [...]

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  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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There are Limited Sponsorship Opportunities for the 2021 Awards, for more Details Contact Trish.Murphy@ashvillemediagroup.com or 086 837 9246

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