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  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • La Dolce Vita comes to InterContinental Dublin

    The words Buon appetito will be heard many times this September at the five-star InterContinental Dublin as the Hotel’s Executive Chef Alberto Rossi hosts an Italian pop-up restaurant offering guests and diners authentic and genuine Italian food [...]

  • Dublin Royal Convention Centre opens

    Dublin’s newest meeting and events venue, the Dublin Royal Convention Centre, adjacent to the new Le Pole Square is now open, under the same ownership as Radisson Blu Royal Hotel, Dublin and Velvære Spa — the [...]

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The Dough Bros take student inspiration

Primary school students from Scoil Ide in Salthill, Galway, have prompted The Dough Bros to take a more sustainable approach to their pizza business. The students were looking at sustainable business practices and wrote to some of [...]

Aniar welcomes Christophe Dufau

Above: JP McMahon and Christophe Dufau. Galway's Michelin star Aniar Restaurant will welcome French chef Christophe Dufau into their kitchen on June 15th and 16th, as part of the Chef Swap at Aniar series. Dufau will run [...]

The Ivy to open Dublin location

The Ivy Dawson Street - Artist's impression. World-famous London restaurant The Ivy is planning to cross the Irish Sea this summer, having recently announced it will open its first international brasserie in Dublin city centre. The latest [...]

Redcastle Hotel scoops second Rosette

Donegal's Redcastle Hotel & Spa has been celebrating its second AA Rosette award for The Edge Restaurant, which came as part of the AA Hospitality award scheme's annual assessment. The scheme recognises cooking at different levels across [...]

Knorr opens Carvery Competition

Head Chef Kevin Watson and General Manager David Morrison of the Killyhevlin Hotel in Enniskillen, the best hotel carvery in 2017, with Jim Reeves and Mark McCarthy, Unilever Food Solutions. Entries have opened for the annual Great [...]

M&P O’Sullivan gears up for 2018 trade show

M&P O'Sullivan, one of Munster's longest-running foodservice wholesalers, has announced that preparations are underway for its trade show on Wednesday April 18th at Cork's Páirc Uí Chaoimh. The trade show will highlight the firm's range of products, [...]

PREM Group wins national HR award

PREM Group, one of Europe's leading hotel operators, has been recognised for its new online learning programme developed to help staff members recognise the signs of potential child sex trafficking. The programme, which won the Corporate Social [...]

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  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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