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  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • La Dolce Vita comes to InterContinental Dublin

    The words Buon appetito will be heard many times this September at the five-star InterContinental Dublin as the Hotel’s Executive Chef Alberto Rossi hosts an Italian pop-up restaurant offering guests and diners authentic and genuine Italian food [...]

  • Dublin Royal Convention Centre opens

    Dublin’s newest meeting and events venue, the Dublin Royal Convention Centre, adjacent to the new Le Pole Square is now open, under the same ownership as Radisson Blu Royal Hotel, Dublin and Velvære Spa — the [...]

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Inchydoney Lodge & Spa to hold recruitment open day

Inchydoney Island Lodge and Spa, just outside the town of Clonakilty, has announced it will hold a walk-in recruitment day this Friday March 30th. Running from 12 noon to 3pm, interested individuals are invited to bring their [...]

Industry welcomes permit changes

The Irish Hotels Federation (IHF) and the Restaurants Association of Ireland (RAI) are among those welcoming changes to Employment Permit Regulations that will help to ease the current staffing crisis. The changes, which Minister for Business, Enterprise [...]

Prestigious chef to open IFEX 2018

IFEX 2018 – this year's largest food, hospitality and retail exhibition – will be opened by Michelin star award-winning chef Jean-Christophe Novelli. The trade-only event, which will run in Belfast's Titanic Exhibition Centre from March 20th–22nd, has [...]

Hoteliers look to technology to grow visitor numbers

Hoteliers in Ireland are looking to technology to help boost visitor numbers, particularly from overseas. According to a survey conducted by the Irish Hotels Federation (IHF) of hotel and guesthouse owners and general manager, released as part of [...]

Hoteliers call for action on insurance costs

Ireland's hoteliers are calling for action on rising insurance costs, which are set to reach €60 million this year. According to an industry survey published by the Irish Hotels Federation (IHF) in advance of its 80th annual [...]

The last straw for The Tavern

The Tavern Bar & Restaurant Murrisk, a small village near Westport, Co Mayo, has called time on its use of plastic straws. In a move which coincided with Valentine's Day, the restaurant is instead opting for environmentally [...]

Taste Of Dublin Returns

Dublin's Iveagh Gardens will play host to four days of food, drink and entertainment this summer as Taste of Dublin returns to the city centre from June 14th to 17th. Featuring some of Ireland's best food and [...]

New Mercedes-Benz Sprinter to launch in June

Good news for fans of transporting goods in style – the third-generation Mercedes-Benz Sprinter goes on sale here in June. It's got big boots to fill as the last two were named Ireland's Van of the Year when [...]

Adare Manor wins six awards at National Cocktail Championships

The National Cocktail Championships and Bartender Awards were held on February 9th last in Limerick. Hosted by the Bartenders Association of Ireland, the awards recognise the expertise of Ireland's mixologists. Among the winners on the night was [...]

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  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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