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  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • La Dolce Vita comes to InterContinental Dublin

    The words Buon appetito will be heard many times this September at the five-star InterContinental Dublin as the Hotel’s Executive Chef Alberto Rossi hosts an Italian pop-up restaurant offering guests and diners authentic and genuine Italian food [...]

  • Dublin Royal Convention Centre opens

    Dublin’s newest meeting and events venue, the Dublin Royal Convention Centre, adjacent to the new Le Pole Square is now open, under the same ownership as Radisson Blu Royal Hotel, Dublin and Velvære Spa — the [...]

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Musgrave Supports Future Chefs

Musgrave MarketPlace recently announced a 2250,000 culinary arts support programme with DIT Grangegorman that will see the development of a new training restaurant and annual scholarship fund for the college’s School of Culinary Arts & Food Technology. [...]

Glenview Wins Business Excellence Award

The Glenview Hotel and Leisure Club, Wicklow has been awarded the European Foundation for Quality Management (EFQM) Award and becomes only the third company in Ireland to reach the internationally recognised business excellence model’s Recognised for Excellence [...]

AA Rosettes for Lyrath Estate

La Perla restaurant at the Lyrath Estate Hotel in Kilkenny was recently awarded two AA rosettes. The chief architect behind La Perla’s recognition as an AA Rosette winning restaurant is Executive Head Chef Gary Rogers, who has [...]

Irish-Based Chefs in Running for Global Award

The road to the S.Pellegrino Young Chef 2018 Grand Finale is still long, but 10 semi-finalists from each of the 21 regions worldwide are now one step closer. They have been selected from thousands of applications submitted [...]

TripAdvisor and Deliveroo Integrate Service Offering

TripAdvisor and Deliveroo recently announced the integration of Deliveroo’s restaurant network into the TripAdvisor desktop website, mobile web and mobile app experiences across 12 countries. Consumers browsing TripAdvisor restaurant listings now have the option to order food [...]

Ireland Breaks 1 Million US Visitors Barrier

Fáilte Ireland published its preliminary Tourism Facts 2016, a compilation of key findings on tourism performance in Ireland in 2016, on June 20th. With data from a number of sources, the report provides detail on where tourists [...]

Promoting WAW’s Cycling Potential

Fáilte Ireland announced on July 13th that it was teaming up with cycling specialists Ride Wild to launch the Wild Atlantic Way Cycle Sportif, a series of bi-annual cycling events along the coastal route (from Kinsale in [...]

Powerscourt Joins Luxury Global Network

Powerscourt Hotel Resort & Spa in Co Wicklow has become a member of prestigious global travel network Virtuoso, the number one network in the luxury travel industry, spanning more than 26 countries. “There’s a real kudos attached [...]

Guinness’ Gravity Bar to Double in Size

The multi award winning Guinness Storehouse announced details of a 116m expansion plan which will see the iconic Gravity Bar double in size. With its panoramic 360 degree views over the city, Dublin’s highest bar has proven [...]

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  • 2023 Bar of Year Awards Revealed

    We are thrilled to announce the much-awaited results of this year’s Bar Awards! After an intense selection process and careful consideration by our esteemed panel of judges, we have now chosen the best of [...]

  • Going Green

    Climate action business guides covering areas such as water management and biodiversity are available from Fáilte Ireland Fáilte Ireland’s first climate action conference, held recently in Croke Park, focused on the practicalities around making a [...]

  • Ingredients

    As he takes over the reins from Noel McMeel, Stephen Holland praises the versatility of Thornhill Duck and explains why it’s his favourite meat to cook I love to use Thornhill Duck, produced by the [...]

  • On the horizon

    Is the front desk set to become obsolete in 2023? Will our travel experiences be dictated by TikTok in the near future? Here are five of the key trends expected to shape the hospitality industry [...]

  • The sky’s the limit

    Clint Estibeiro talks to HCR about what hotels need to offer candidates if they want to attract and retain them Having spent the last 12 years working as a housekeeping manager in hotels across Ireland, [...]

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There are Limited Sponsorship Opportunities for the 2021 Awards, for more Details Contact Trish.Murphy@ashvillemediagroup.com or 086 837 9246

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